Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

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Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

Name: Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series
Rating: 4.73 (11 reviews)

₹1,549.00 ~~₹2,456.00~~ Save 37%

4.73

size 1.5 L

size

1.5 L

Product Material STAINLESS-ALUMINIUM-STAINLESS

Product Material

STAINLESS-ALUMINIUM-STAINLESS

Quantity

Offers ऑफ़र

Buy 2 products. Get a FREE Tadka Pan.

2 उत्पाद खरीदें, मुफ़्त तड़का पैन पाएं।

Use code TADKAPAN

100% Toxin Free | Healthy Cooking | Free Tadka Pan See all FAQs

Item is in stockOnly 4 left in stockItem is out of stock Item is unavailable

3 Layer Tri-ply
Bottom

Reduces Food
Burning/Sticking

Super Easy
to Clean

Heats Evenly &
Cooks Fast

Super Tough
Construction

Premium
Quality

COD Available

Only In India

Free Returns

10 Days Easy Return Policy

Free Shipping

2-3 Days Delivery

Induction Compatible

Magnetic stainless steel base

About this item

Size (Ltr): 1.5 L Wt w/lid: 1.6 Kg Wt w/out lid: 1 Kg Serves: 2 to 3 persons

Height: 9.5 cm width: 33 cm Diameter: 20 cm

• 5-Years Warranty: Limited warranty for any manufacturing defects

• Premium 3-Layer Construction: 304 Stainless Steel – Aluminium – 430 Stainless Steel

• Healthy Cooking: Food-safe, non-reactive 304 inner layer

• 2.5mm Thick Body: Strong, stable & built for long-term durability

• Faster & Efficient Cooking: Saves time while retaining heat effectively

• Induction Friendly: 430 stainless steel base works on gas, induction, & all cooktops

• Professional Cooking Performance: Ideal for daily cooking with consistent results

• Comfortable Handling: Strong side handles for better grip & convenience

• Perfect for Everyday Use: Great for frying, sautéing, simmering & more

Buy It With

Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

₹1,549.00 ~~₹2,456.00~~

Buy It With

Premium TRI-PLY Stainless Steel Deep Kadai with Lid (2.6 L)/24cm - HSG Kitchen Avartan Series

₹1,849.00 ~~₹3,031.00~~

Buy It With

Premium TRI-PLY Sauce Pan 1.5L/15cm with Lid - HSG Kitchen Avartan Series

₹1,499.00 ~~₹2,449.00~~

Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

₹1,549.00 ~~₹2,456.00~~

HSG Kitchen Cookware v/s Others

	HSG Kitchen Tri-Ply Cookware	Low Grade Steel Cookware	Non-Stick Aluminium Cookware
Premium 304 Stainless Steel
3 Layer from Base to Rim
Does Not React with Food
Preserves 85% of Nutrients
Makes Food Tastier
Heats Evenly & Cooks Faster
No Food Burning/Sticking
Super Easy To Clean
Induction Friendly
Long-lasting 3 Layer Body

The Right-Sized Kadai for Small Kitchens

The kadai is the true workhorse of Indian cooking, deeper and more rounded than a frying pan, built for the dishes that need extra room and depth: curries, dal, deep-fried snacks, and one-pot rice preparations. This 1.5-litre, 20cm kadai from HSG Kitchen's Avartan Series is sized specifically for individuals, couples, and small families of two to three, giving you enough capacity for everyday cooking without the excess bulk of a larger kadai you'd rarely fill.

Built with genuine TRI-PLY SAS construction, a bonded layer of 304 stainless steel, aluminium, and 430 stainless steel, this kadai solves the most common complaint with budget kadais: uneven heating that scorches food at the base while leaving the sides undercooked. Whether you're deep frying pakoras or simmering a slow-cooked dal, the difference in consistency is immediately noticeable, especially compared to thin, single-layer steel or aluminium kadais.

Washing Made Simple

A stainless steel kadai like this one is far easier to maintain over years of use than a non-stick equivalent.

Wash with warm water and mild dish soap after each use
Soak in warm soapy water for 10 to 15 minutes to loosen oil residue after frying
Regular scrub pads are safe to use on the cooking surface without causing any damage
The kadai is dishwasher-safe, though handwashing helps the exterior polish stay looking newer for longer
Let the kadai cool naturally before washing to protect the bonded tri-ply layers from thermal shock
Dry thoroughly before storing to avoid water spots on the polished finish

Why This Size Makes Sense

Most kadais sold at this price point in India are either single-layer aluminium, which dents easily and reacts with acidic gravies, or non-stick, which wears out with the metal ladles and spoons most Indian kitchens use daily. This tri-ply kadai avoids both problems, giving you a genuinely chemical-free cooking surface that performs consistently whether you're frying or simmering.

For someone specifically looking for the best kadai for 2 to 3 people, a small induction-compatible kadai, or a stainless steel deep kadai that won't react with tomato-based curries, this 1.5L size is built to be exactly right: no more pan than you actually need, and no compromise on build quality.

Frying or Simmering, Here's How

This kadai handles two very different cooking styles well: high-heat deep frying and gentle, extended simmering.

Pick Your Cooking Mode: For deep frying, add enough oil to cover the base by 1 to 2cm; for curries or dal, start by heating your tempering of oil and whole spices.

Let It Heat Fully First: Whether it's oil for frying or tempering for a gravy, let it come up to temperature before adding your main ingredients.

Fry in Batches, Simmer Covered: For frying, add food in small batches so the oil temperature doesn't drop and cause sogginess; for gravies, cover with the lid to trap steam and speed up cooking.

Reach Every Corner While Stirring: The kadai's curved base makes it easy to stir evenly without missing pockets near the edges, which matters for dishes that thicken as they cook.

Serve Straight From Stove to Table: The polished stainless steel finish is presentable enough to bring directly to the table, saving a step of transferring to a separate serving dish.

A useful habit for frying is to let the oil return to temperature between batches rather than rushing the next round in. The tri-ply base recovers heat faster than single-layer kadais, so this wait is shorter than you'd expect.

5 stars88

4 stars33

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Customer photos and videos

Jasbir Singh Verified buyer

GOOD QUALITY, FULLY SATISFIED WITH THE PRODUCT

Zorawar

Kadai ki quality kaafi achi hai, Paisa vasool product hai.

Bijoy basu

Roz use kar raha hoon. Heat evenly hoti hai aur khana jalta nahi hai, acha product hai.

Shubham khandewal

Heavy aur sturdy product hai. Deep frying aur gravy dono ke liye best hai.

Afjal

Kadai ka size perfect hai 3-4 family ke liye. Quality bhi premium hai.

Paramdeep

Bahut achi quality ki kadai hai. Heavy base hai aur sabzi bahut achi banti hai

Sandeep Kumar

I was tired of replacing non-stick cookware every year. Switched to this tri-ply stainless steel kadai, and it feels like a long-term investment. Very sturdy and cooks beautifully.

Anjali Nair

My previous stainless steel kadai used to create hot spots and burn food quickly. After using this one, cooking has become much easier. The heat distribution is really impressive.

Rohit verma

I wanted a small but premium kadai for daily cooking for my family of two. This size is perfect for curries, dal, and frying. The lid fits well, and the quality feels excellent."

Priya Sharma

I was struggling with food sticking to my old kadai, especially while making sabzi. This tri-ply kadai heats evenly, so nothing burns easily. Cleaning is also super easy. Worth every rupee.

Sunanda Nagaraj

I am using this kadai for the last 1 month. Nice to cook in the kadai.The staff doesn't stick to the bottom and it is very easy to clean.
Sunanda Nagaraj
Delhi. India.

See all reviews

A 1.5L/20cm kadai is ideal, covering daily dal, sabzi, and curry portions without excess capacity.
Yes, tri-ply construction keeps oil temperature more consistent, which means less burnt or unevenly fried food.
Yes, the magnetic 430 stainless steel base is induction, gas, electric, and halogen compatible.

Yes, the aluminium core spreads heat evenly, preventing the base-burning that single-layer kadais are prone to.
Yes, a fitted lid is included, useful for covered cooking like dal, rice, and curries.
Soak in warm soapy water for 10–15 minutes to loosen oil residue, then wash with a regular scrub pad.

Style Meets Performance

Premium tri-ply cookware with fast, even heating and a modern look.

Quality First

High-grade stainless steel, durable, rust-resistant, and built for daily use.

Small Batch Finish

Limited runs with refined design and a premium feel for your kitchen.

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Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

Premium TRI-PLY Stainless Steel Deep Kadai with Lid (1.5 L)/20cm - HSG Kitchen Avartan Series

HSG Kitchen Cookware v/s Others

The Right-Sized Kadai for Small Kitchens

Washing Made Simple

Why This Size Makes Sense

Frying or Simmering, Here's How

Recently viewed

Customer reviews

Customer photos and videos

Frequently Asked Questions

Style Meets Performance

Quality First

Small Batch Finish