Premium TRI-PLY Stainless Steel Deep Kadai with Lid (2.6 L)/24cm - HSG Kitchen Avartan Series

₹1,849.00 ₹3,031.00 Save 39%
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Size 2.6 L
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Product Material STAINLESS-ALUMINIUM-STAINLESS
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Induction Compatible

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About this item

Size (Ltr): 2.6 L       Wt w/lid: 2.05 Kg       Wt w/out lid: 1.3 Kg     Serves: Family of 4 person

Height: 10 cm    width: 36 cm    Diameter: 24 cm

• 5-Years Warranty: Limited warranty for any manufacturing defects

• 3-Layer TRI-PLY Construction: Stainless Steel – Aluminium – Stainless Steel

• Healthy Cooking: 304 stainless steel keeps cooking healthy & non-reactive

• Even Heating: Aluminium core ensures even cooking without burning

• Induction Friendly: 430 stainless steel base works on gas, induction & all cooktops

• Heavy-Duty Build: 2.5mm thick body designed for durability & daily use

• Faster Cooking: Retains heat efficiently for better energy savings

• Everyday Versatility: Perfect for sautéing, frying, boiling & more

• Long-Lasting Shine: Premium steel finish that stays elegant over time

20cm - HSG Kitchen Avartan Series

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24cm - HSG Kitchen Avartan Series

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15cm with Lid - HSG Kitchen Avartan Series

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Premium TRI-PLY Stainless Steel Deep Kadai with Lid (2.6 L)/24cm - HSG Kitchen Avartan Series

Premium TRI-PLY Stainless Steel Deep Kadai with Lid (2.6 L)/24cm - HSG Kitchen Avartan Series

₹1,849.00 Regular price ₹3,031.00

HSG Kitchen Cookware v/s Others

HSG Kitchen Tri-Ply Cookware Low Grade
Steel Cookware
Non-Stick
Aluminium Cookware
Premium 304 Stainless Steel
3 Layer from Base to Rim
Does Not React with Food
Preserves 85% of Nutrients
Makes Food Tastier
Heats Evenly & Cooks Faster
No Food Burning/Sticking
Super Easy To Clean
Induction Friendly
Long-lasting 3 Layer Body

Sized for the Family Table

Most Indian households cook for four or more people every day, and this 2.6-litre, 24cm kadai is sized precisely for that need. It sits at the most commonly reached-for size in the Avartan Series, big enough to prepare a full curry, dal, or vegetable dish for a family of four, yet manageable enough to lift, wash, and store without difficulty.

Built with the same TRI-PLY SAS technology as the rest of the range, a bonded core of 304 stainless steel, aluminium, and 430 stainless steel, this kadai is engineered to handle the daily demands of family cooking, where consistency across a full batch matters far more than it does when cooking for one or two.

Everyday Maintenance

Given how often a family kadai gets used, it's built to handle frequent washing without any special care routine.

  • Warm water and mild dish soap handle regular daily cleaning
  • Soak for 10 to 15 minutes after frying sessions to loosen oil residue before washing
  • Tolerates regular scrub pads without any damage to the cooking surface
  • Fully dishwasher-safe for households that prefer that cleaning method
  • Avoid drastic temperature changes, such as adding cold water to a very hot kadai
  • Dry thoroughly after washing to keep the exterior looking polished

Built for Daily Family Cooking

Family kitchens put more strain on cookware than most: daily use, longer cooking times, and larger quantities all add up. Cookware that performs well on day one but degrades after a few months of this routine ends up costing more in the long run. This 2.6L tri-ply kadai is built specifically to avoid that outcome, with no coating to wear off and no thin metal to warp under sustained heat.

If you're searching for the best kadai for a family of four, an induction-compatible kadai for daily Indian cooking, or a durable alternative to non-stick kadais that need replacing every year, this size and build is designed to be the long-term answer.

Cooking for Four, Step by Step

Cooking family-sized batches works best with a slightly different rhythm than smaller portions.

Build Your Base: Heat oil for frying, or start your tempering of whole spices for a curry base.

Add Ingredients Gradually: For frying, avoid overcrowding the kadai, which keeps oil temperature steady; for curries, add vegetables or lentils once the tempering base is ready.

Cover for the Slow-Cooked Dishes: Use the lid for dal, rajma, or any dish that benefits from simmering covered, trapping steam and softening lentils faster.

Stir the Whole Batch Evenly: The 24cm surface gives enough room to stir a full family-sized batch without splashing over the sides.

Serve It As Is: The polished stainless steel finish looks presentable enough to bring straight to the table, cutting down on extra dishes to wash.

For deep frying larger batches, resist the temptation to fill the kadai too full. Leaving some headroom lets the oil temperature recover between additions and produces noticeably crisper results.

  • 5 stars: 9 (90%)
  • 4 stars: 1 (10%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sakshi

This triply kadai is really good.....I have used it .....must have

N
Neha

This is one of the best stainless steel kadais I've used. The Tri-Ply construction makes a noticeable difference in cooking, and it's easy to clean after every use. Highly recommended.

R
Rohini

Awesome and must buy...this kadai is very very useful.

R
Rashmi bansal

Handle strong hai aur lid bhi perfectly fit hoti hai. Bahut achi kadhai hai.

P
Priyati

Absolutely love this kadai! It's deep enough for curries, frying, and one-pot meals. The heat distribution is excellent, and everything cooks evenly. Great quality overall.

N
Nitin Agarwal

The stay-cool handles are very comfortable to hold even during long cooking sessions. The build quality feels premium, and the glass lid is sturdy.

K
Kavita Yadav

I was looking for a healthy alternative to non-stick cookware. This stainless steel kadai works beautifully once preheated properly and uses less oil than I expected.

A
Arjun Deshmukh

My old cookware took forever to heat up. This tri-ply kadai heats quickly and retains heat really well, which has reduced my cooking time every day.

S
Shalini Gupta

I needed a bigger kadai for cooking meals for my family of five. This 2.6L size is perfect for curries, pulao, and mixed vegetables. Food cooks evenly without burning.

B
Bhavna

Very good quality - the steel has a premium look & finish. Loved cooking in this Kadhai. Used less oil & did not stick.

Frequently Asked Questions

  • A 2.6L/24cm kadai is generally the right size, comfortably handling daily curries, dal, and sautéed dishes.

  • Yes, the 24cm diameter allows multiple pieces to fry at once while maintaining oil temperature.

  • Yes, its depth gives enough room for rice to expand without spilling over.

  • Generally yes, a thicker gauge like this 2.5mm tri-ply build is sturdier and retains heat better than thin, lightweight kadais.

  • Yes, the magnetic 430 stainless steel base works on induction, gas, electric, and halogen cooktops.

  • Tri-ply kadais have a bonded steel-aluminium-steel structure for even heating and no metal reactivity; plain aluminium heats unevenly and reacts with acidic foods.

Style Meets Performance

Premium tri-ply cookware with fast, even heating and a modern look.

Quality First

High-grade stainless steel, durable, rust-resistant, and built for daily use.

Small Batch Finish

Limited runs with refined design and a premium feel for your kitchen.