Premium TRI-PLY Casserole 3L/30cm with Lid - HSG Kitchen Avartan Series

₹2,399.00 ₹3,592.00 Save 33%
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Size 3 L
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Product Material STAINLESS-ALUMINIUM-STAINLESS
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About this item

Size (Ltr): 3 L           Wt w/lid: 2.6 Kg         Wt w/out lid: 1.65 Kg      Serves: 4 to 5 Persons

Height: 15 cm    width: 30 cm    Diameter: 19 cm   

• 5-Years Warranty: Limited warranty for any manufacturing defects

• 3-Layer TRI-PLY Construction: Stainless Steel – Aluminium – Stainless Steel

• SAS Technology: 2.5mm thick body for superior strength & performance

• Healthy Cooking: 304 stainless steel interior, non-reactive & food-safe

• Even Heat Distribution: Aluminium core eliminates hotspots for uniform cooking

• Induction Ready: 430 stainless steel base ensures compatibility with all cooktops

• Stable & Durable: Strong outer layer built for everyday heavy use

• Energy Efficient: Faster heating with excellent heat retention

• Multipurpose Use: Ideal for boiling, cooking, and daily kitchen needs

20cm - HSG Kitchen Avartan Series

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24cm - HSG Kitchen Avartan Series

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15cm with Lid - HSG Kitchen Avartan Series

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Premium TRI-PLY Casserole 3L/30cm with Lid - HSG Kitchen Avartan Series

Premium TRI-PLY Casserole 3L/30cm with Lid - HSG Kitchen Avartan Series

₹2,399.00 Regular price ₹3,592.00

HSG Kitchen Cookware v/s Others

HSG Kitchen Tri-Ply Cookware Low Grade
Steel Cookware
Non-Stick
Aluminium Cookware
Premium 304 Stainless Steel
3 Layer from Base to Rim
Does Not React with Food
Preserves 85% of Nutrients
Makes Food Tastier
Heats Evenly & Cooks Faster
No Food Burning/Sticking
Super Easy To Clean
Induction Friendly
Long-lasting 3 Layer Body

One Pot for Rice, Dal, and Everything In Between

A casserole occupies a middle ground between a kadai and a pot. It's deep and wide enough for one-pot meals like rice, dal, or khichdi, yet suited to the kind of steady, covered cooking that doesn't need constant stirring. The HSG Kitchen 3L, 19cm TRI-PLY SAS Casserole is built for exactly this style of everyday cooking: dishes you can put on the stove, cover, and let simmer with minimal attention.

Like the rest of the Avartan Series, this casserole uses a bonded TRI-PLY SAS construction of 304 stainless steel, aluminium, and 430 stainless steel. For rice and dal specifically, this matters because both cook via absorption over a longer period. A hot spot at the base means burnt rice or lentils at the bottom while the rest stays undercooked, a common frustration with thin, single-layer steel casseroles.

Care Instructions

Rice and dal residue is easier to manage than oil residue, and this casserole is built to handle daily cleaning without fuss.

  • Soak briefly in warm water after cooking rice or dal to loosen any starch residue at the base
  • Wash with mild dish soap; regular scrub pads are safe to use on the stainless steel interior
  • The casserole is fully dishwasher-safe for households that prefer that cleaning method
  • Dry thoroughly before storing to prevent water spots on the polished exterior
  • Avoid extreme temperature shocks, such as adding cold water to a very hot casserole
  • For stubborn starch residue, a brief soak with a little baking soda makes scrubbing easier

A Casserole Built for Daily Meals

Rice, dal, and one-pot meals are cooked daily in nearly every Indian household, and the vessel used for them needs to handle frequent, longer cooking sessions without warping, reacting with acidic ingredients, or losing a coating over time. Many budget casseroles use thin, single-layer steel that struggles with exactly this kind of extended, low-attention cooking.

This tri-ply casserole is built specifically for that daily demand: genuinely non-toxic, induction-ready, and finished well enough to serve from directly. For anyone searching for the best casserole for cooking rice without burning, an induction-compatible casserole for daily Indian meals, or a reliable one-pot vessel for khichdi and dal, this is designed to be a long-term kitchen staple.

Cooking Rice and Dal the Right Way

This casserole is designed around covered, low-attention cooking rather than the constant stirring a kadai needs.

Add Your Ingredients: Rice, dal, or vegetables, along with the required water or liquid, following your usual ratios.

Cover With the Lid: This traps steam inside, helping rice and lentils cook through evenly rather than drying out at the top while the base stays wet.

Simmer on Low-Medium Flame: The tri-ply base holds a steady temperature through longer cooking times, which matters for dishes that need to simmer for 15 to 20 minutes or more.

Check In Occasionally: Covered cooking needs far less attention than a kadai; a gentle stir now and then is usually all that's needed.

Bring It Straight to the Table: The polished finish makes the casserole presentable enough to serve directly, without transferring the meal to a separate dish.

For rice specifically, resisting the urge to lift the lid too often helps, since every peek releases trapped steam and adds to the total cooking time.

  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sangeeta

Excellent quality casserole. The Tri-Ply construction heats evenly, so curries and dals cook perfectly without sticking. The lid fits well, and the overall finish feels very premium.

M
Mehak

handles are sturdy, the lid fits perfectly, and cooking is much more efficient. Highly recommend HSG Kitchen, worth the price

A
Aishwarya sharma

Loved this brand for best quality product....i am loving this Casserole

S
Sumit

Thick and heavy base. The stainless steel finish looks elegant too.

R
Rajesh

Excellent quality. Heavy and perfect for biryani

V
Vaishali

Excellent quality casserole. I've been using this casserole every day, and it's been great. It's sturdy, easy to clean, and keeps the food warm for longer.

A
Amit Kulkarni

Very happy with this purchase. The 3L size is perfect for a family of four, and the tri-ply construction makes a noticeable difference while cooking. I don't have to use high flame anymore, which also saves gas. It's durable, easy to clean, and looks great in the kitchen. Highly recommended!

N
Neha Patel

This casserole has made my everyday cooking so much easier. Whether it's vegetables, gravies, or rice, everything cooks evenly without burning. The handles are comfortable to hold, and the stainless steel looks premium. You can really feel the quality compared to regular cookware.

R
Rahul Verma

I was looking for a good-quality tri-ply casserole, and this one exceeded my expectations. It heats up quickly, retains heat well, and the food stays warm for longer. I made biryani in it, and it turned out amazing. The finish is sleek, and it feels sturdy. Worth the investment.

P
Priya Sharma

I've been using this 3L casserole for almost two weeks now, and I'm genuinely impressed. The heat spreads evenly, so my dals cook perfectly without sticking to the bottom. The build quality feels premium, and the lid fits really well. Cleaning is also super easy. Definitely a great addition to my kitchen.

Frequently Asked Questions

  • It's used for one-pot meals like rice, dal, khichdi, and boiled vegetables, dishes that cook covered over a longer period.

  • A casserole is taller and used for covered, absorption-style cooking like rice and dal; a kadai is wider and better suited for frying and sautéing.

  • Yes, the tri-ply aluminium core spreads heat evenly across the base, reducing the chances of rice sticking or burning.

  • Yes, the magnetic 430 stainless steel base is induction, gas, electric, and halogen compatible.

  • A 3L/19cm casserole is a practical size for a family-sized batch of rice, dal, or khichdi in one pot.

  • Yes, its polished stainless steel finish is presentable enough to go straight from stove to table.

Style Meets Performance

Premium tri-ply cookware with fast, even heating and a modern look.

Quality First

High-grade stainless steel, durable, rust-resistant, and built for daily use.

Small Batch Finish

Limited runs with refined design and a premium feel for your kitchen.